A Chef, Culinary Coach and Consultant who will provide you with an
opportunity to enrich your relationship with cooking. From improving
your kitchen skills, desiring catering for an event of retreat, menu
creation for events or dinner parties, learn to cook cuisines of
your choice or needing help curate your meal plan according to a
particular dietary requirement. Jessica will help Elevate your
knowledge, uplift your passion, and enhance your cooking skill set.
Want to host unmatched dinner parties, serve wholesome delicious
food at your event or workshop? Are you a small business owner
wanting to enhance mindful and conscious cooking into your kitchen?
Do your kitchen staff need a helping hand in coexisting and creating
a fun and engaging menu, kitchen and work environment?
Empower your business, event, body and kitchen with Jessica today.
I work with passion, soul and a smile on my face. I call it Meraki. Simply put nourishing bellies with some scrumptious food & empowering people to create delicious dishes makes me very happy. I weave the healing energy I hold into all the food and people work with making the food happy too. It would be an honour to cook for and with you. If you are looking for a chef for any of the above services get in touch with me today to schedule a WhatsApp call or contact me here below.
Contact
Dinos Tagkalos
Owner of The Urban Greek/Former 76 Dean Street and Little House Mayfair Manager - Soho house
"In my opinion Jessica would be the perfect choice due to her rich experience and skill sets. Jessica not only worked for the success of the business but she also gave utmost importance to the employees working under her. She will be an apt choice and I would strongly recommend her as a chef or kitchen manager."
William Knowles-Mofford
Director of The Looking Glass Cocktail Club/Director of Iron Bloom Shoreditch
"Jessica over the last 18 months has acted as a consultant for all food lead operations. I can not speak highly enough of her dedication, focus and execution of our various events and operations. Being able to work with either many resources or very few to a high standard Jessica has always shown total passion and thriftiness in any event she has run for us."
Shanon Johnson
Head Chef of The Empress E9/Former head chef of Hicce
"Jessica is an enthusiastic, motivated and creative chef. Plating up High level quality plates of fresh and seasonal food. She works well under pressure, always helping others during service. She is a positive individual to have around."
Tash Napoli
Nourish’d Cafe Founder
"Jessica consulted with us to create our Winter menu. In this process she trained a team of 10 staff members on how to prepare and plate the dishes. She helped us cater for the launch of the winter menu and the launch of a new shop, preparing plant based canapes. She has an outstanding eye for vegan food creation. She collaborated with local suppliers (herbiraw and golden greens) to create fresh and delicious items for the cafe. She blew us away! She went above and beyond with managing the launch of the menu and managing our team throughout the entire process. As a freelance chef and consultant her skills are exceptional and she’s such a hard worker, motivated and efficient. We would definitely use her services again without a doubt!"
Guy Clark
Executive chef of Harbour house group
"She is a lively character, full of optimism and positivity. Always smiling and working well with others."
Miguel
Gravito Retreat Center Owner - Portugal
"How scrumptious and vibrant! Jessica’s food is balanced and elegant, her knowledge of nutrition feeds into her recipes. We loved having her cook for our retreat centre as she is light and joyful and vibrant, all qualities that infuse her dishes. She is a gem!"